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  • Matt and Susan Stein will always remember opening the doors to Greenwoods Grille for the first time on May 23, 2010, they were fulfilling a dream. Matt and Susan had always envisioned one day owning a restaurant that offered delicious food in an atmosphere that’s complete. The kitchen is directed by Matthew Stein who brings years of experience from some of New York and Fairfield County’s finest and best known restaurants including The Four Seasons, La Caravelle, and The Helmsley Palace. Some of Matt’s signature dishes include crab cakes, skinny rings, fresh fish and a skirt steak that will melt in your mouth. Matt offers a daily menu designed to satisfy every palette. Chef Matt works magic with seafood and his salmon Cobb salad has become a fast favorite. Try the Greenwood Burger, our Stuffie, or if you’re feeling adventurous, try the Spice Burger. Enjoy pure decadence with the Chef’s Lobster Macaroni & Cheese, or the pure comfort of his roasted organic chicken and mashed potatoes. And make sure to leave room for the homemade buttermilk biscuit smothered with fresh macerated strawberries and real whipped cream.

    Greenwood’s Grille | 186 Greenwood Ave. Bethel, CT 06801 | (203) 791-0408 |

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  • 2 Reviews on “Greenwood’s Grille”

    1. Dan Greenwood's Grille

      One of Bethel’s best burgers I’ve had. Definitely try the crab cakes and if you like your drinks, you can go for beer and wine tastings. Definitely one of my favorites in Bethel.

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