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  • The Gray Goose restaurant, like the town it’s landed in, Southport, Connecticut, has an eye on each side of the pond. The comely balance Southport strikes between its legacy as a historic colonial seaport and its proximity to modern Manhattan’s sophisticated sensibilities has found its ultimate expression. The Gray Goose offers a rich mix of New England conviviality and British pub spiritedness, of buttoned-up English charm and loose-tie New York attitude. Outside, you’ll be enchanted by the faintly puritanical austerity of the quaint cottagey façade, of the black shutters on white clapboard and awning to match; but inside, prepare to be enthralled by a New England idiom fully articulated in reclaimed barn siding and a fieldstone fireplace but inflected with a decidedly stylish New York accent, cooly expressed in city-sleek lighting and a carrera marble bartop. The Gray Goose—a restaurant where old world romance meets new world sophistication, where New England tradition meets urban eclecticism, where locally sourced meets exotically inspired. The food is as inviting and enticing as the atmosphere. At the Gray Goose, you can challenge your palate in a rarefied culinary realm of healthful and organic ingredients, where wasabi-lemon yogurt sauce brightens ahi tuna and ginger pineapple salsa harmonizes with sesame-encrusted yellow fin. Or you can pull up a bar stool and indulge in a juicy hanger steak with crisp parmesan shoestring frites and an iceberg wedge in a hail of handmade Maytag blue and smoked bacon crumbles. Have we earned your attention yet?

    Gray Goose | 246 Old Post Road. Southport, CT 06890 | (203) 292-8779 | www.thegraygoosecafe.com 

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  • 3 Reviews on “Gray Goose”

    1. Collin Gray Goose

      Wonderful place. All of the food is excellent. If you like seafood, try the mixed seafood with saffron. It reminds me of an old dish I once had in Madrid. It is really good. The cocktails are also worth trying. Lots off charm and exquisite food. 5 stars easily.

    2. Christopher Gray Goose

      The diablo mussels with chili are my favorite. The Martini list and Mojito list are really good and everything you come across is done well. This is one of those places that people need to find it about in other parts of CT.

    3. Sheila Gray Goose

      Amazing photo! Never tried the scallops, but I’ve tried the Ahi Tuna and that along with the Mojito is enough to put this on my top 5 places to go to in F.C. Great burgers and sandwiches also. I’d say this is a gem if you know about it or are lucky enough to pop into Southport and explore.

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