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  • Doppio was created in 2011 by two brothers with a passion for food as well as an appreciation for the dining experience. After spending many summers in southern Italy sampling the creations of both the finest restaurants and hidden gems of the region, they felt it was their obligation to introduce America to their unforgettable experiences with the same passion and authenticity as they found abroad. From famed gelaterias, pasticcerias, cafes and restaurants in the regions of Calabria and Sicily, the brothers’ best moments have been recreated at Doppio, untouched. The name Doppio stands for “double,” or “two,” representing the concept of complementing artisanal pizza and authentic cuisine with handcrafted gelato to create the perfect pairing. With this dual nature in mind, the brothers created Doppio, where both pleasures are yours to be enjoyed.

    Doppio | 41 E Elm Street. Greenwich, CT 06830 | (203) 340-9470 | www.eatdoppio.com

     

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  • 13 Reviews on “Doppio”

    1. Carolyn Doppio

      I’ve only heard great things but have not eaten here yet. Harvest is very good and Meli Melo is one of my favorites on the ave. Surprised they aren’t on here.

    2. Tim Doppio

      Nah this is waaaay better than Grandmas cooking! Lol at least mine! Very good Italian and I’ve had some of the best.

    3. Anthony B. Doppio

      LOL @ Ignacio – No one does it like Grandma! Doppio is amazing though and definitely gives Grandma a run for her money.

    4. Anthony Crepelli Doppio

      Really good Italian. I also love their pizzas – The black truffle with Prosciutto is phenomenal. I’ve only had a pizza that good in Italy. If you know good Italian food, then you should know about Doppio by now. Great food and great service.

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